Redchurch Biltong Chilli & Garlic is an incredible-tasting cured beef snack - the perfect accompaniment to enjoy with a Redchurch beer.

This Redchurch Biltong Chilli & Garlic flavour Biltong has a great bite and a spicy kick that creeps up on you. Perfect with IPA, Pale Ales and Stouts.

Freshly made in small quantities by our local artisan producer to a secret recipe and process using hand-sliced beef and hand-ground spices. This Redchurch Biltong Chilli & Garlic contains no preservatives, is sugar-free and far superior to those you'll find in supermarkets.
Redchurch Biltong Chilli & Garlic

What is Biltong?
Biltong originated from South African countries and is a form of dried, cured meat with added spices.

Ingredients:
Beef, Salt, Coriander, Pepper, Bicarbonate of Soda, Cloves, Spirit Vinegar, Barley Malt Extract, Tamarind Extract, Garlic Powder, Water, Chillis, Chilli Powder. No Preservatives. No Sugar.

Storage instructions:
Store Redchurch Biltong Chilli & Garlic at room temperature and refrigerate once opened. Can also be frozen for later consumption.