Redchurch Biltong is an incredible-tasting cured beef snack - the perfect accompaniment to enjoy with a Redchurch beer.
This Chilli & Garlic flavour Biltong has a great bite and a spicy kick that creeps up on you. Perfect with IPA, Pale Ales and Stouts.
Freshly made in small quantities by our local artisan producer to a secret recipe and process using hand-sliced beef and hand-ground spices. This biltong contains no preservatives, is sugar-free and far superior to those you'll find in supermarkets.
What is Biltong?
Biltong originated from South African countries and is a form of dried, cured meat with added spices.
Ingredients:
Beef, Salt, Coriander, Pepper, Bicarbonate of Soda, Cloves, Spirit Vinegar, Barley Malt Extract, Tamarind Extract, Garlic Powder, Water, Chillis, Chilli Powder. No Preservatives. No Sugar.
Storage instructions:
Store at room temperature and refrigerate once opened. Can also be frozen for later consumption.
CLICK & COLLECT FROM THE BREWERY
Live or work locally? Order online, or give us a call, and pickup your order from the brewery.
Telephone orders call 01279 626 895
15-16 Mead Park Industrial Estate, Harlow CM20 2SE
Mon - Fri: 9:30 - 16:00, Sat - Sun: Closed
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