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Redchurch Brewery

Redchurch Biltong Chilli & Garlic

Regular price £6.50
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Redchurch Biltong Chilli & Garlic is an incredible-tasting cured beef snack - the perfect accompaniment to enjoy with a Redchurch beer.
This Redchurch Biltong Chilli & Garlic flavour Biltong has a great bite and a spicy kick that creeps up on you. Perfect with IPA, Pale Ales and Stouts.
Freshly made in small quantities by our local artisan producer to a secret recipe and process using hand-sliced beef and hand-ground spices. This Redchurch Biltong Chilli & Garlic contains no preservatives, is sugar-free and far superior to those you'll find in supermarkets.
Redchurch Biltong Chilli & Garlic
What is Biltong?
Biltong originated from South African countries and is a form of dried, cured meat with added spices.
Ingredients:
Beef, Salt, Coriander, Pepper, Bicarbonate of Soda, Cloves, Spirit Vinegar, Barley Malt Extract, Tamarind Extract, Garlic Powder, Water, Chillis, Chilli Powder. No Preservatives. No Sugar.
Storage instructions:
Store Redchurch Biltong Chilli & Garlic at room temperature and refrigerate once opened. Can also be frozen for later consumption.

Click & Collect From The Brewery

Live or work locally? Order online, or give us a call, and pickup your order from the brewery.
Telephone orders call 01279 626 895

15-16 Mead Park Industrial Estate, Harlow CM20 2SE
Mon - Fri: 9:30 - 16:00, Sat 14.00 - 20.00 Sun: Closed