Redchurch Biltong is an incredible-tasting cured beef snack - the perfect accompaniment to enjoy with a Redchurch beer.
This Chilli & Garlic flavour Biltong has a great bite and a spicy kick that creeps up on you. Perfect with IPA, Pale Ales and Stouts.
Freshly made in small quantities by our local artisan producer to a secret recipe and process using hand-sliced beef and hand-ground spices. This biltong contains no preservatives, is sugar-free and far superior to those you'll find in supermarkets.
What is Biltong?
Biltong originated from South African countries and is a form of dried, cured meat with added spices.
Beef, Salt, Coriander, Pepper, Bicarbonate of Soda, Cloves, Spirit Vinegar, Barley Malt Extract, Tamarind Extract, Garlic Powder, Water, Chillis, Chilli Powder. No Preservatives. No Sugar.
Store at room temperature and refrigerate once opened. Can also be frozen for later consumption.
CLICK & COLLECT FROM THE BREWERY
Live or work locally? Order online, or give us a call, and pickup your order from the brewery.
Telephone orders call 01279 626 895
15-16 Mead Park Industrial Estate, Harlow CM20 2SE
Mon - Fri: 9:30 - 16:30, Sat - Sun: Closed