Come behind the scenes at our Award-Winning brewery
Enjoy a guided tour of the brewery as you get up close to the equipment, learn about the history, and how beer is made. You’ll get to finish things off properly by sampling the beers at the Brewery bar afterwards. Understand first-hand the skill and hard work that goes into making award-winning craft beers.
Tours are on Tuesday and Thursday evenings at 6.00 pm and Saturday mornings at 10.30 am. Each tour lasts around 90 minutes plus a bit of drinking uptime.
Tours Include:
Welcome drink on arrival
The Redchurch story
How our beer is made
Tour of the brewery
See the process that makes each pint
Group photo
Tasting session with snacks
Buy from the Brewery shop
Contact
Tony at enquiries@redchurch.beer or on 01279 626895
We are working hard to ensure we respect COVID guidelines on our tours. Please see details here
Instagram Testimonials
First sip got me like... WHOA! These taste buds needed some realignment but are sorted now. Cherry 6.5% Sour which is a damn STUNNER of a beer. Sexy Batch No. 69 and ingredient Lactobacillus are what I’m guessin’ to be the successes of this beer (more likely just the later). The sourness doesn’t quite hit the back of your tongue and just dances at the top with the smoothest of finishes. This shot doesn’t even come close to doin’ the color of this SOB any justice. Go grab yourself somma this if there’s any left y’all. Cheers! -
@cowboydrinkscraft
Learnt about these beers over lockdown and sampled them all. Incredibly refreshing when the day is hot. Decent selection of @redchurchbrewery beers getting us through this sunny bank holiday. Not through all yet but the Stratford Pilsner is the favourite at the moment. What I love is how light all the beers are, really go down nicely with no bloated feeling. Terrific beers.
@beers_fortheuk
@redchurchbrewery Paradise IPA sings a different song, that of Shoreditch-on-Sea. It’s unmistakably urban, with a totally tropical taste. The lower ABV makes for a thinner mouthfeel, offset by the grapefruit and passion fruit tastes, which does not dominate but comes together in a well balanced table beer. So whether your paradise is a Pimper’s Paradise, a Gangsta’s Paradise, or an Amish Paradise, this might very well be Paradise Found.
@allthebeersuk
This Marz-Ataks invades the senses with complex aromas of malt and chestnut honey. The flavour is layered with sweet biscuit, toasted bread and a hint of bitterness. Rich copper in colour and bone dry to finish, as though fresh from the surface of the red planet itself. Beautiful on the pallet and very moreish an excellent beer from an excellent brewery.
@craft_beer_blogger
Urban Farmhouse in Barrels: Plum || @redchurchbrewery (6.5% - Fruited Sour) Am I a sucker for plums in a sour? Absolutely! This is a variation of Redchurch's On Skins: Plums that is aged in Burgundy pinot noir barrels for five months. There's some farmhouse funk going on from the mixed fermentation, combined with obvious wine notes, and sweet plum flavor. It's tart and drying with notable sweetness (more than the scent alone lets on). This sour is light yet complex. 💜🍻💜🍻💜
@darkandsour
Like many others my alcohol intake has gone up a little during the lockdown period. This isn’t likely to change much in the near future so I thought I’d support some local and localish businesses. @redchurchbrewery , based in Harlow, are doing free delivery to various areas including Medway based on where their staff live! I ordered my box of beer and the next afternoon it was delivered by one of the company directors! Bloody excellent beer AND service!
@shakeyeats
Tried a few beers from the mixed case that @redchurchbrewery dropped off yesterday, and every single one has been amazing!
