Redchurch News

A Grisette is a refreshing, low alcohol beer with its origins in the Hainaut province of Belgium. They are crisp, medium to light-bodied, citrusy b...

Etna Blood Orange Gose The latest release in the Urban Farmhouse series. Redchurch launched ETNA at Brew London at the end of February, the 2...

Introducing our latest brews our Experimental Hop IPA named after its nameless super star ingredient “X06277”. This modern West Coast IPA was brew...

To kick off 2020 our winter seasonal special Old Ford Export Stout was blessed with the title of beer of the week courtesy of Adrian Tierney-Jone...

  Summer is quickly fading away but let’s not let that dampen the old spirits!!! Apricot Pale Ale is back for round 2 and there isn’t any amount o...

What do you get when you put some of the biggest names in the Winter sports industry from clothing, athletes, food, booze, tourism and entertainer...

It’s not every day you get the opportunity to brew with some of the best in the game and last week we had the pleasure of welcoming a few of the g...

We went to the Strongroom Beer Fest to showcase a couple our most recent brews among a multitude of other amazing breweries. The weather was super...

Founded in the US by the late great Josh Ozersky and brought to the UK by chef Richard H Turner, Meatopia is a festival of high quality, ethically...

There is nothing like that feeling of being 18 and being dropped off at your new halls of residence, that first awkward encounter with your new fl...

Redchurch was working in partnership with UK cycling events to help hydrate the wonderful people of Hampshire for the New Forest 100 which is seen...

We didn’t want to sway too far from what our customers recognise as Redchurch. We wanted a fresh new look that bought us up to speed with the cur...